Mushrooms baked in sour cream
Description
The appetizer comes together quickly and easily. Recipe for mushrooms baked in sour cream: 1. In a large skillet over medium heat, melt butter and olive oil together. 2. Cut the mushrooms into large pieces and add to the skillet. Sauté, stirring, until golden (about 5–6 minutes). 3. Add the onion and garlic. Cook until all the liquid released from the mushrooms has evaporated (about 10–15 minutes). The mushrooms will become tender. 4. Sprinkle with flour and stir gently. Season with salt and pepper. 5. Add the sour cream, stir well, and heat through for a few minutes, but do not let the mixture boil. 6. Preheat the oven to 190 degrees. Top the mushrooms with cheese, season lightly with salt and pepper. Bake for 15–20 minutes until a light golden-brown crust forms. 7. Remove from the oven and let rest for 10 minutes before serving, then garnish with fresh herbs and serve with bread. Can be served warm or chilled.