Mushrooms Baked in Foil
Description
Suitable for both special occasions and everyday meals. Tender, soft mushrooms baked in foil at home are an excellent appetizer for guests or a family dinner. They turn out wonderfully flavorful and aromatic, and you can experiment with the filling endlessly. Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
1. For this recipe for mushrooms baked in foil, you can use absolutely any mushrooms with a large cap. First, they need to be cleaned, washed, and the stem carefully removed.
- 2
Step 2
2. Finely chop the removed stems. Also dice the onion and spinach into small cubes (frozen spinach may also be used).
- 3
Step 3
3. Place a small piece of butter in a skillet and melt it. Add the spinach and sauté briefly. Then add the onion and chopped mushrooms. Season lightly with salt and pepper to taste.
- 4
Step 4
4. Fill the mushroom cap with a small amount of filling. Sprinkle with a pinch of breadcrumbs to make a more appetizing crust. Grate the cheese on a fine grater and add on top. Mushrooms baked in foil at home can also be served with a sauce—for example, garlic sauce.
- 5
Step 5
5. Carefully wrap each mushroom in foil and place on a baking sheet or in a baking dish. These mushrooms take 15 to 30 minutes to cook, depending on the size of the mushroom and the filling.