Baked mushrooms with cheese in the oven

Description

You'll love these mushrooms. Cut off the stem of each mushroom and remove the flesh, leaving the cap hollow. Prepare a filling for the caps using the stems, flesh, dill, sour cream, and spices. Fill the mushroom caps, place them on a baking sheet, sprinkle with grated cheese, and bake in the oven for 15–20 minutes. Serve hot.

Instructions

1. 1

   Step 1

   

   TopFood.Cloud

   Cut off the stems from the mushrooms and use a spoon to remove the flesh from the caps.

2. 2

   Step 2

   

   TopFood.Cloud

   Finely chop and mix the mushroom stems, mushroom flesh, and dill. Add sour cream, salt, and pepper.

3. 3

   Step 3

   

   TopFood.Cloud

   Fill the mushroom caps with the resulting filling.

4. 4

   Step 4

   

   TopFood.Cloud

   Place them on a baking sheet, sprinkle with grated cheese, and bake in the oven for 15-20 minutes. Serve hot.