Baked mushrooms with pasta
Description
Aromatic and juicy mushrooms baked with pasta at home — a truly delicious and hearty dish for the whole family. If desired, you can enhance this classic recipe with chicken or boiled pork.
Instructions
- 1
Step 1
1. Wash the mushrooms, dry them slightly, and slice. Place in a frying pan with a small amount of vegetable oil. Of course, the recipe for baked mushrooms with pasta can include not only button mushrooms.
- 2
Step 2
2. While the mushrooms are frying, peel the onion and slice it thinly into half-rings. When the liquid has slightly evaporated, add the onion to the mushrooms.
- 3
Step 3
3. For added flavor, stir in a small piece of butter and mix well. In a large pot, bring water to a boil and cook the pasta (2 minutes less than the time indicated on the package).
- 4
Step 4
4. After a few minutes, pour a little broth and white wine into the skillet (this is the classic recipe for mushrooms baked with pasta, but the wine can be omitted if desired). Season with salt and pepper to taste, and add your favorite spices.
- 5
Step 5
5. Drain the cooked pasta in a colander to remove excess water, then combine with the mushrooms.
- 6
Step 6
6. Gently mix and transfer everything to a baking dish. Cut the cheese into cubes (if soft) or grate it. Add together with the chopped herbs and mix once again. Place the dish in a preheated oven for about 15–20 minutes.
- 7
Step 7
7. This time is quite enough for the mushrooms baked with pasta at home to be ready. Serve the dish with sauce or fresh vegetables.