Baked mushrooms with cheese
Description
The dish is prepared without unnecessary complications. The other day I was given a wonderful and simple recipe for mushrooms baked under cheese. You can experiment and add some minced garlic to the filling. Otherwise, the recipe is quite self-sufficient. Mashed potatoes or buckwheat make a good side dish. I hope you will enjoy it. The ready dish can be served at the table.
Instructions
- 1
Step 1
Wash and dry the mushrooms, separate the stems from the caps. Carefully remove the flesh from the caps.
- 2
Step 2
Chop the flesh from the caps and stems.
- 3
Step 3
Mix the chopped mushrooms with sour cream and finely chopped dill, add pepper and salt to taste.
- 4
Step 4
Mix the mixture until smooth.
- 5
Step 5
Fill the mushroom caps with the sour cream mixture.
- 6
Step 6
Grease a baking sheet with vegetable oil, place the mushrooms on it, and sprinkle with grated cheese. Bake in the oven for 20 minutes at 180 degrees.
- 7
Step 7
Done.