Appetizer Mushrooms
Description
These mushrooms are much tastier than store-bought pickled ones. Plus, you can add the spices exactly to your taste and in whatever amount you like. They cook quickly, but then you need to let them marinate well.
Instructions
- 1
Step 1
To prepare appetizer mushrooms, gather the necessary ingredients.
- 2
Step 2
Thoroughly wash the mushrooms to remove dirt and pat dry. Then cut each mushroom into 2-4 pieces, depending on size. Small mushrooms can be left whole without cutting.
- 3
Step 3
Pour a little vegetable oil into a hot skillet and add the sliced mushrooms. Add chopped dill, peppercorns, and a bay leaf. Press the garlic through a garlic press. Sauté everything together for 3–5 minutes. The mushrooms will shrink slightly in size.
- 4
Step 4
Now pour the remaining vegetable oil and vinegar into the pan. Bring everything to a boil. Cover with a lid and simmer over low heat for 8-10 minutes.
- 5
Step 5
Then remove the skillet from the heat and let it cool. Place it in the refrigerator for 4–5 hours so the mushrooms marinate well.
- 6
Step 6
The mushrooms are ready! Serve at the table and.