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Oyster Mushrooms in Spicy Japanese Sauce
Appetizers

Oyster Mushrooms in Spicy Japanese Sauce

60 min4 serv.21 февр. 2026 г.

Description

A delicious appetizer for any gathering. Below I'll tell you more in detail. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Wash the oyster mushrooms well and pat them lightly dry. Trim off the base and separate the mushrooms. Slice large mushrooms lengthwise into strips; small ones can be left whole. All my mushrooms are fairly small, so I just separate them.

  3. 3

    Step 3

    Step 3

    Cut the bell pepper into thin strips.

  4. 4

    Step 4

    Step 4

    For the sauce, blend garlic, hot pepper, soy sauce, sesame oil, rice vinegar, and lemon juice.

  5. 5

    Step 5

    Step 5

    Transfer the mushrooms and bell pepper to a deep bowl or food container. Pour in the sauce and mix. Let marinate for half an hour.

  6. 6

    Step 6

    Step 6

    Heat a skillet over medium heat and sear the oyster mushrooms on all sides until almost all the liquid has evaporated. This will take about 15–20 minutes. At first, cook over medium-high heat so the sauce evaporates faster and the mushrooms sauté rather than stew, then reduce the heat.

  7. 7

    Step 7

    Step 7

    When the mushrooms turn golden brown, add finely chopped green onions at the end and lightly salt to taste.

  8. 8

    Step 8

    Step 8

    Oyster mushrooms in spicy Japanese-style sauce are ready — enjoy your meal!