Mushrooms in tomato sauce
Description
The dish is prepared without unnecessary complications. Mushrooms in tomato sauce can be made with spicy or aromatic notes. Mushrooms go perfectly with spaghetti, cereals, and potato dishes. Serve the mushrooms hot. This simple and affordable recipe is sure to please you. The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Wash the mushrooms, dry them, and cut into small pieces.
- 3
Step 3
Peel the onion, rinse and dry it. Cut the onion into small cubes or half-rings and add to the mushrooms.
- 4
Step 4
Heat a skillet, add a little vegetable oil, transfer the mushrooms with onions to it, and fry for 3–4 minutes until the mushrooms are golden brown.
- 5
Step 5
Pour the tomato sauce into the skillet, then add all the spices. Simmer the mushrooms for 12-15 minutes over low heat. After that, serve the mushrooms.
- 6
Step 6
Serve at the table.