Mushrooms in breadcrumbs with rice noodles and frisée salad
Description
The dish is prepared without unnecessary complications. I will tell you more details below. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the mushrooms and slice them into medium-thick pieces.
- 3
Step 3
Mix flour, granulated garlic, salt, and black pepper. Coat the mushrooms first in flour, then in the breadcrumb mixture.
- 4
Step 4
Sauté the mushrooms on both sides in a well-heated pan with vegetable oil. Then place them on paper towels to absorb excess moisture.
- 5
Step 5
Cook the rice noodles according to the instructions. I soak them in cool water for half an hour, then boil in salted boiling water for 5 minutes. Drain the noodles in a colander and rinse under cold water.
- 6
Step 6
Rip the frisée lettuce into small pieces.
- 7
Step 7
Toss the rice noodles with teriyaki sauce. Combine the rice noodles, mushrooms, and frisée lettuce in a deep bowl. Gently mix.
- 8
Step 8
Mushrooms in breadcrumbs with rice noodles and frisée salad are ready, enjoy your meal!