Mushrooms in soy sauce baked in the oven
Description
Homemade sauce is easy and quick to prepare. These little mushrooms can be served for lunch, dinner, or as a festive table addition! Appetizers are always popular and in demand among guests! If you decide to experiment with wild mushrooms, boil them first. I'll tell you in detail. The sauce is ready. Store it in the refrigerator and serve with dishes.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the mushrooms, dry them with a paper towel, and cut them in half if they are large. Mix soy sauce with honey and oregano. Place the mushrooms in a baking dish and pour the sauce over them. Bake for 20 minutes at 180 degrees Celsius. Stir once or twice during baking.
- 3
Step 3
Then remove and sprinkle with paprika. Return to the oven for another 15 minutes.
- 4
Step 4
The mushrooms are ready! Serve with any main dish or as a snack.
- 5
Step 5
The sauce can be served immediately or chilled.