Mushrooms in sour cream sauce
Description
These mushrooms in sour cream sauce will go perfectly with any side dish, especially considering the delicious gravy. For a more pronounced aroma, you can also add dried herbs or your favorite spices. You can use not only fresh but also frozen mushrooms in this dish.
Instructions
- 1
Step 1
1. First, prepare the mushrooms. Wash them thoroughly, dry, and cut into small pieces. You can use any mushrooms you have on hand. Pour a little vegetable oil into a frying pan and add the mushrooms.
- 2
Step 2
2. Lightly sauté them. Meanwhile, peel the onion and slice it thinly into half-rings or small cubes. This is a fairly simple recipe for mushrooms in sour cream sauce, so no extra ingredients are used.
- 3
Step 3
3. Fry the onion until golden brown. While doing so, you can prepare the sauce. Melt the butter and mix it with previously fried flour. Add a little water or broth and bring to a smooth consistency. The amount of liquid depends on how much sauce you would like to have.
- 4
Step 4
4. Add the prepared sauce to the mushrooms in the skillet. Now add the sour cream, season with salt and pepper to taste, and mix thoroughly. You can simmer the mushrooms in sour cream sauce for just a short time or reduce it considerably—this depends on your personal taste preferences.
- 5
Step 5
5. When the dish is ready, it can be garnished with fresh herbs and served. Mushrooms prepared in sour cream sauce according to this recipe go well with any side dish.