Mushrooms in sour cream
Description
The recipe won't take much time. Interestingly, this combination gives the dish a subtle nutty flavor during cooking. Serve hot.
Instructions
- 1
Step 1
1. Prepare the necessary ingredients. Wash the mushrooms thoroughly in cold water and dry them slightly. Then slice the mushrooms into thin pieces.
- 2
Step 2
2. The onion will look best in this dish when sliced into half-rings. So peel the onion and cut it in half. Finely chop each half.
- 3
Step 3
3. Sauté the mushrooms in vegetable oil, covered with a lid, over high heat. When the liquid is released, uncover and simmer until the liquid has evaporated.
- 4
Step 4
4. Grind the peppercorns in a mortar. Peel the onion and finely chop it. Mince the garlic by hand or using a garlic press. Add the ground pepper, and fry everything over low heat for 10 minutes. Add the vegetables to the fried mushrooms and continue frying until the mushrooms turn golden brown.
- 5
Step 5
5. Remove the mushrooms from the heat and pour the sour cream in an even layer. Season slightly with salt and pepper, then return to the heat. Reduce the heat and simmer with the lid closed.
- 6
Step 6
6. The dish is ready when the sour cream has evaporated. Serve it hot with mashed potatoes and rustic bread.