Mushrooms in a Multicooker with Sour Cream
Description
The recipe won't take much time. In fact, mushrooms can be prepared in many ways—they can be stewed, fried, or boiled—there are plenty of options, you just need to pick the one you like. I'd like to share my recipe with you and show you how to make mushrooms in a multicooker with sour cream easily and incredibly delicious. We won't simply stew the mushrooms as usual; instead, we'll bake them in a delicate creamy sauce, so that the sour cream mixture sets up, resulting in something similar to a casserole. Trust me, it's truly delicious, so be sure to try making mushrooms in a multicooker with sour cream at home—you'll definitely love this dish. Serve hot.
Instructions
- 1
Step 1
First, we peel the onion and finely chop it.
- 2
Step 2
Fry them in vegetable oil until golden brown.
- 3
Step 3
Clean the mushrooms from dirt and wash thoroughly, then slice into pieces.
- 4
Step 4
In a separate skillet, fry the mushrooms in vegetable oil until excess moisture has evaporated, then combine the mushrooms with the onion.
- 5
Step 5
For the sauce, we need to pour the flour into a skillet and fry it slightly, just 2-3 minutes.
- 6
Step 6
Now add the sour cream (slightly warmed) to the flour, mix everything, season the sauce with salt and pepper to taste, and remove from heat.
- 7
Step 7
Transfer the prepared sauce to the pan with the mushrooms, mix everything together, and bring the mixture to a boil.
- 8
Step 8
Grate the cheese on a coarse grater, and melt the butter.
- 9
Step 9
Place the mushrooms with sour cream into the multicooker bowl, pour melted butter over them, and sprinkle with grated cheese. Close the lid and set the "Baking" mode for 40 minutes. After the program ends, let the mushrooms sit in the multicooker for a few more minutes, then carefully transfer them onto a plate, garnish with fresh herbs, and serve.