Mushrooms steamed in a multicooker
Description
The dish is prepared without unnecessary complications. 1. Wash the mushrooms and drain in a colander. Once the water has drained, carefully separate the stems from the caps. 2. Peel the onion and cut into small cubes. 3. Heat butter in a skillet and add the onion. 4. Finely chop the mushroom stems and add them to the onion. 5. Peel the carrot and grate it, then add to the skillet. 6. Sauté the vegetables until cooked through. If desired, you can also add garlic or other vegetables to taste when preparing mushrooms in a multicooker using the steam function. 7. A couple of minutes before finishing frying, add the chopped boiled fillet to the skillet. You can use not only chicken, but any other meat. 8. Season the filling with salt and pepper to taste, then let it cool slightly. 9. Stuff the mushroom caps with the filling. 10. Pour water into the bottom of the multicooker bowl. You can add a bay leaf for aroma. 11. Place the steaming basket into the multicooker and arrange the mushrooms in it. 12. Select the "Steam" or "Steaming" mode and cook for about 30 to 45 minutes. 13. Serve the steamed mushrooms prepared in a multicooker at home with any side dish and vegetables of your choice. 13. The ready dish can now be served.