Mushrooms in Batter

Description

Perfect for holidays and everyday meals alike. This simple battered mushroom recipe will delight anyone who loves cozy evenings at home with friends—watching a movie, for example, is a very common pastime. With such a wonderful appetizer, conversation starts on its own! I recommend it: tasty, juicy, and aromatic. Serve the appetizer at the table.

Instructions

1. 1

   Step 1

   

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   1. Boil the mushrooms in salted water for 5–10 minutes. Drain off the liquid.

2. 2

   Step 2

   

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   2. Now we'll make a batter from eggs, milk, and spices. Dip each mushroom in the batter.

3. 3

   Step 3

   

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   3. Then coat in breadcrumbs. Fry in a deep fryer or in a skillet with plenty of oil.

4. 4

   Step 4

   

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   4.