Mushrooms in a pot with sour cream
Description
The recipe won't take much time. If you're interested, serve hot.
Instructions
- 1
Step 1
First, we thoroughly rinse the mushrooms, then cut the larger ones into pieces. Fry them in a pan with onion and garlic until excess moisture evaporates. Transfer to a deep bowl, add finely chopped green onion, season with salt and pepper, and mix well.
- 2
Step 2
Now grease the inside of the pots with butter and place our mushrooms into them.
- 3
Step 3
Then comes a layer of sour cream (do not mix it). Sprinkle with ground black pepper.
- 4
Step 4
Place the cheese, grated on a coarse grater, onto the sour cream.
- 5
Step 5
Now we will prepare the dough for the lids. To do this, beat the egg and mix it with the sifted flour. Add water, salt, and knead the dough thoroughly. Then let it rest in a warm place for 15–20 minutes.
- 6
Step 6
Divide the dough into three parts and roll out each part so that the sheet is not too thin.
- 7
Step 7
Then cover the pots with flatbreads and make small pricks in the dough using a fork. Next, brush with butter. Place the pots in the oven, set the temperature to 180 degrees, and bake for 40-45 minutes. When the flatbread is well baked, the dish is ready and can be served. Enjoy your meal!