Mushrooms in foil on the grill
Description
The recipe won't take much time. For this appetizer, it's best to use large mushrooms and bake them one at a time in a foil packet. If the mushrooms are small, you can make one large foil packet and bake them together. As for the marinade, one of the simplest options is herbs, garlic, and oil. But you can add soy sauce, mustard, and other spices to taste. Give it a try. It can be served warm or chilled.
Instructions
- 1
Step 1
1. Cut the foil into small squares. Grease with butter.
- 2
Step 2
2. In a deep bowl, combine minced garlic, herbs, and oil. Add salt and pepper and mix.
- 3
Step 3
3. Dip the mushrooms one at a time in the marinade and place them on the foil.
- 4
Step 4
4. Carefully seal the envelope and place on the grill.
- 5
Step 5
5. Fry for about 15 minutes until done.
- 6
Step 6
6. Mushrooms in foil on the grill are ready.