Mushrooms in the Air Fryer
Description
The appetizer is quick and easy to make. This is a very convenient and simple recipe. It uses ingredients that are available to everyone. Mushrooms in the air fryer made with this recipe turn out tasty and juicy. The filling soaks up mushroom juice with a crispy top. A very hearty dish. You can serve it not only for a holiday table but also make it on a weekend when you really want to treat your household to something special. Try making this recipe in your own kitchen. Serve with herbs and sauce.
Instructions
- 1
Step 1
1. Before cooking mushrooms in the air fryer, prepare all the ingredients. First, wash the mushrooms. Cut off the stems. Thoroughly clean the membranes from the inside of the caps.
- 2
Step 2
2. Grate all of the cheese on a grater.
- 3
Step 3
3. Grate the boiled and cooled potatoes on a fine-hole grater.
- 4
Step 4
4. Combine pressed or finely grated garlic with sour cream. Add the potato and cheese as well. Mix well.
- 5
Step 5
5. Place this filling in one portion of the prepared mushroom caps.
- 6
Step 6
6. Prepare the next filling. To do this, finely chop the onion.
- 7
Step 7
7. Wash the mushroom stems thoroughly. Pat dry to remove excess moisture. Finely chop.
- 8
Step 8
8. Grate the brynza on a fine grater. If you have feta cheese, simply mash it with a fork.
- 9
Step 9
9. Sauté the onion in melted butter (a couple of minutes).
- 10
Step 10
10. Then add the sliced mushroom stems to the skillet with the onion. Sauté them together with the onion. This will take 10 minutes. Drain.
- 11
Step 11
11. Add the cooled sauté to the bryndza or feta, add sour cream and grated hard cheese. Mix thoroughly.
- 12
Step 12
12. Spoon the resulting filling into the other halves of the mushroom caps.
- 13
Step 13
13. Take a baking dish, arrange the stuffed mushroom caps in it, and sprinkle with grated cheese.
- 14
Step 14
14. Bake in the oven or air fryer. Set the temperature to 200 degrees. In 30–35 minutes everything will be ready. The mushrooms can be served at the table.