Mushrooms stewed in kefir
Description
For this recipe, buy fresh mushrooms and kefir of any fat content. First sauté the mushrooms with onions, then simmer together with kefir. Your entire family will enjoy this hearty and delicious dish.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the mushrooms and slice them into medium pieces.
- 3
Step 3
Peel the onion and slice it into half-rings.
- 4
Step 4
Heat the oil in a frying pan, add the mushrooms.
- 5
Step 5
Sauté the mushrooms for 5-7 minutes, stirring, and add spices to taste.
- 6
Step 6
Place the onion in a frying pan.
- 7
Step 7
Sauté the onions with the mushrooms for another 2-3 minutes, until the onions turn golden.
- 8
Step 8
Pour in the kefir and simmer the mushrooms for another 5 minutes over low heat.
- 9
Step 9
At the end, sprinkle the mushrooms with herbs, for example dill.
- 10
Step 10
The dish is ready! Serve with a side dish. Any porridge will go perfectly with the mushrooms and the creamy sauce.