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Braised mushrooms with vegetables
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Braised mushrooms with vegetables

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. And if you think that in a hot dish you should focus only on the main ingredient, that's not true. Don't relegate the side dish to the background. It shouldn't be boring. For example, I suggest you find out. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the potatoes, peel them, and cut into cubes. Rinse the cabbage and chop it. Peel the onion and slice it into half-rings.

  2. 2

    Step 2

    Step 2

    Layer the onion, peppercorns, and bay leaf into the multicooker bowl. Then add the potatoes and peeled tomatoes, which should be chopped finely beforehand.

  3. 3

    Step 3

    Step 3

    Place the cabbage on top and pour in the tomato juice. Set the multicooker to "Stewing" mode for one hour.

  4. 4

    Step 4

    Step 4

    Add mushrooms, chopped green onions, salt, and pepper to the ingredients 5 minutes before completion.