Mushrooms stewed in cream
Description
1. This recipe is very simple; the main thing is to have all the necessary ingredients. Start by removing the skin from the mushrooms and rinsing them under water. Then, slice them as you prefer and boil for at least 15 minutes. If you decide to use other types of mushrooms, adjust the cooking time accordingly. For example, white mushrooms should be boiled for 40–45 minutes, changing the water several times. 2. Now let's prepare the onion. Peel and finely dice it. Place it in a pan over heat and sauté until golden brown. Then add the mushrooms, salt, pepper, chopped herbs, and cream to the onion. 3. Simmer all the ingredients for several minutes until the sauce thickens. Be careful not to burn anything, so cook over medium or low heat. After this, the dish will be ready.