Mushrooms with pork in a multicooker
Description
The recipe won't take much time. You can use any mushrooms, for example, common button mushrooms, white mushrooms, or even dried forest mushrooms. In my case, I'm using regular button mushrooms, which are easy to find in any store. Thanks to the multicooker, the cooking process is simple. Serve the dish hot.
Instructions
- 1
Step 1
1. Wash the pork, then cut it into small pieces, transfer to the multicooker bowl, pour in 3-5 tablespoons of water, and cook in "Baking" mode for 20 minutes with the lid closed.
- 2
Step 2
2. Wash and peel fresh mushrooms, then cut them into pieces.
- 3
Step 3
3. I open the multicooker lid; by this time the pork has released its juice and become tender.
- 4
Step 4
4. Add mushrooms to the meat in the bowl and mix.
- 5
Step 5
5. Close the lid and set the "Stewing" program for 60 minutes. 20 minutes before the end, add salt and spices to taste to the pot.
- 6
Step 6
6. Serve the dish hot and garnish with fresh herbs.