Mushrooms with pork in the oven
Description
The dish is prepared without unnecessary complications. Of course, you can get creative and make rolls or add more vegetables to make it more filling, but this recipe is the simplest and quickest. You can use either fresh or frozen mushrooms. As for the meat, chicken can be used as well, but the result might turn out a bit dry (to avoid this, add tomatoes). The dish is ready to be served.
Instructions
- 1
Step 1
1. Wash the pork and cut it into small pieces, wrap it in plastic wrap, and lightly pound it—be careful not to overdo it.
- 2
Step 2
2. Place the meat in a bowl and pour soy sauce over it; this will give it the necessary saltiness and make it tender and juicy.
- 3
Step 3
3. Thaw the frozen mushrooms, then boil them in salted water until cooked (about 30 minutes). After that, drain them in a colander to remove excess liquid.
- 4
Step 4
4. Grate the cheese on a coarse grater and mix with mayonnaise.
- 5
Step 5
5. Grease a baking sheet with sunflower oil, place the pieces of pork on it, then arrange the mushrooms on top, followed by the cheese with mayonnaise.
- 6
Step 6
6. Place the meat in the oven at 200 degrees and bake until fully cooked (until the cheese is golden brown). Do not transfer the meat from the baking sheet immediately, or it will fall apart; let it rest for 10-15 minutes, then serve.