Mushrooms with pork and potatoes in the oven
Description
The recipe won't take much time. You'll be surprised, but this recipe is extremely simple! The main part of the cooking happens in the oven, and requires no effort from you. The thinner you slice the potatoes and meat, the faster the dish will be ready to eat. If you'd like to get a stewed rather than baked dish, you can pour a little water or cream onto the baking sheet before putting it in the oven. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for cooking mushrooms with pork and potatoes.
- 2
Step 2
Clean the mushrooms, slice them, and sauté in half of the vegetable oil for 5–7 minutes, until the liquid has evaporated.
- 3
Step 3
Cut the pork into 0.7 cm thick slices, pound them, then season with salt and pepper. Place the meat into a baking dish or onto a baking sheet.
- 4
Step 4
Cut the potatoes into thick julienne strips, salt them, add the remaining oil and mix. Spread the potatoes in an even layer over the pork.
- 5
Step 5
Spread the sautéed mushrooms over the potatoes. Cover the dish with foil and place in a preheated oven; bake for 30 minutes at 180 degrees Celsius, until the potatoes are cooked through.
- 6
Step 6
After some time, remove the pan and take off the foil. Grate the cheese on a medium grater and sprinkle it over the mushrooms.
- 7
Step 7
Bake the mushrooms with pork and potatoes in the oven for another approximately 10 minutes.
- 8
Step 8
The dish is ready!