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Mushrooms with cream
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Mushrooms with cream

20 min4 serv.20 февр. 2026 г.

Description

The sauce takes just a few minutes to prepare. I serve this mushroom sauce with croutons. To make them, I slice a baguette into pieces, drizzle them with vegetable oil, and lightly toast them in the oven. The croutons can be dipped into the sauce, turning it into a delicious appetizer. Of course, these mushrooms in cream are also perfect for pasta. The finished sauce can be stored in the refrigerator for several days.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Wash the mushrooms, grate the cheese.

  2. 2

    Step 2

    Step 2

    Slice the mushrooms into thin pieces.

  3. 3

    Step 3

    Step 3

    Melt the butter in a skillet and add the mushrooms.

  4. 4

    Step 4

    Step 4

    Fry the mushrooms until lightly golden. Then add salt and pepper, pour in the cream.

  5. 5

    Step 5

    Step 5

    Simmer the sauce until it reaches the desired consistency. I prefer to keep it rather thin. A minute before it's done, add the rosemary leaves, cheese, and mix everything together.