Baked shiitake mushrooms
Description
The recipe won't take much time. The dish turned out truly hearty, as it resembles our favorite stew. The base consists of veal with potatoes. For now, take a look at the following. Serve hot.
Instructions
- 1
Step 1
Soak the mushrooms in water for 30 minutes. Reserve the water from the shiitake mushrooms.
- 2
Step 2
Wash and peel the potatoes. Boil them with bay leaf in water for 5 minutes. Cut the meat into 2 cm pieces.
- 3
Step 3
Sauté the carrot, cut into strips, in oil. In another skillet, sauté finely chopped onion until soft, then add the mushrooms.
- 4
Step 4
Sear the meat with paprika, pepper, dried herbs, and salt. Also, fry it until golden brown, 2 minutes on each side. Then combine all the fried ingredients. Leave the oil from the skillet.
- 5
Step 5
Add flour to the heated oil in a frying pan. Cook the mixture, stirring, for 2 minutes. Then pour in the mushroom soaking water. Simmer everything together for 5 minutes.
- 6
Step 6
After that, strain the sauce through a sieve. Add cream, salt, herbs, and pepper. Bring the sauce to a boil over heat for a few more minutes.
- 7
Step 7
Place mushrooms, carrots, and a little greens into 4 baking dishes.
- 8
Step 8
Place the potatoes, cut into quarters, on top and pour in the sauce.
- 9
Step 9
Place the pots in the oven for 70 minutes at 200 degrees. Add more fresh herbs to the finished dish.