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Korean-Style Shiitake Mushrooms
Appetizers

Korean-Style Shiitake Mushrooms

240 min4 serv.21 февр. 2026 г.

Description

All in all, Korean appetizer is very easy to make. To save time, you can even boil the mushrooms ahead of time. Marinating takes place in the refrigerator for a few hours, but for a brighter flavor you can leave the appetizer to marinate overnight. Good luck! The appetizer is ready. Serve right away.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the carrots, onion, and garlic.

  2. 2

    Step 2

    Step 2

    Finely chop the cilantro.

  3. 3

    Step 3

    Step 3

    Rinse the mushrooms, then boil them in boiling salted water until done.

  4. 4

    Step 4

    Step 4

    Grate the carrots on a special Korean-style vegetable grater.

  5. 5

    Step 5

    Step 5

    Mince the garlic, slice the onion into half-moons.

  6. 6

    Step 6

    Step 6

    Add vinegar, sugar, and salt to the boiled shiitake mushrooms. Mix. Then add the carrots, onion, garlic, and spices. Pour hot vegetable oil over the top and sprinkle with cilantro. Mix and refrigerate. After 3–4 hours, you can enjoy this tangy appetizer.