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Fried champignon mushrooms
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Fried champignon mushrooms

30 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Cook the rice in your usual way. It's always better to follow the instructions on the package. And sauté the mushrooms well until they develop a nice crust. I often prepare these mushrooms with boiled grains. Sometimes I add them to boiled buckwheat. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Cook the rice according to the instructions, and in the meantime, thoroughly rinse the mushrooms.

  2. 2

    Step 2

    Step 2

    Slice the mushrooms, and finely chop the onion, garlic, and celery.

  3. 3

    Step 3

    Step 3

    Heat the oil and sauté the onion and garlic until golden. Then add the mushrooms.

  4. 4

    Step 4

    Step 4

    Then add celery, salt, and pepper to taste. Fry the mushrooms until the liquid evaporates and the mushrooms turn golden.

  5. 5

    Step 5

    Step 5

    Mix the hot mushrooms with rice and add soy sauce, then mix well.