Mushrooms with vegetables in a multicooker
Description
The recipe won't take much time. Of course, this mushroom and vegetable dish in a multicooker is best suited for summer and autumn, when fresh vegetables are abundant. However, even in winter you can easily prepare this dish by slightly changing the ingredients—replacing zucchini with cabbage, for example, or adding more potatoes. So feel free to experiment, as with this simple multicooker recipe for mushrooms with vegetables, you can create a new version every time. Serve hot.
Instructions
- 1
Step 1
First, prepare all the ingredients: thoroughly wash the vegetables and mushrooms, and peel the onion, potato, zucchini, and eggplant. Now slice the mushrooms, dice the potatoes and bell pepper, cut the zucchini and eggplant into rounds, slice the onion and tomatoes into half-rings, and finely chop the garlic and fresh herbs.
- 2
Step 2
Next, sauté the mushrooms in a small amount of vegetable oil until excess moisture evaporates from the mushrooms.
- 3
Step 3
Pour vegetable oil into the multicooker bowl and add the potatoes.
- 4
Step 4
Place the sautéed mushrooms on the potatoes, then season everything with a little salt and pepper.
- 5
Step 5
The next layer consists of onion and garlic.
- 6
Step 6
On it, we place slices of zucchini and eggplant, which we also lightly salt and pepper.
- 7
Step 7
Then comes the bell pepper.
- 8
Step 8
And tomato slices, which we don't forget to season with salt and pepper.
- 9
Step 9
Sprinkle everything generously with fresh herbs and add a little water to the bowl, as the vegetables will release plenty of juice anyway.
- 10
Step 10
Place the bowl in the multicooker and set the "Stewing" mode for 1 hour. When the time is up, open the lid and, by the smell alone, realize that dinner will be incredibly delicious.