Mushrooms with onions and spinach

Description

The dish is prepared without unnecessary complications. Trim the dark green parts from the leek. Cut the leek crosswise and soak in cold water. Rinse and place on a paper towel to drain. Preheat the oven to 230 degrees. Place mushroom caps on a baking sheet with the gilled side facing up, spray with oil and vinegar, and season mushrooms with salt and pepper. Bake until done, about 15 minutes. Top the cooked mushrooms with the sliced leek, spinach, and goat cheese. Season with salt and pepper. Place back in the oven and bake until the cheese melts and turns brown, 10 to 12 minutes. Serve the finished dish immediately.

Instructions