Mushrooms with potatoes in sour cream

Description

If you managed to find some good wild mushrooms at the market, it would be a shame not to cook something delicious with them. You don't need to make anything complicated—mushrooms with potatoes is an excellent option too! To prepare mushrooms with potatoes in sour cream, you'll need boiled potatoes in their skins (you can fry them instead of boiling) and medium-fat sour cream. By the way, you can cook not only chanterelles this way, but also other mushrooms.

Instructions

1. 1

   Step 1

   Wash the mushrooms thoroughly. Pour over salted water and place over heat, bring to a boil.

2. 2

   Step 2

   Boil for 10-15 minutes after boiling. Then drain the water.

3. 3

   Step 3

   Boil chanterelles and cut them in half if the mushrooms are large. Small ones can be left whole.

4. 4

   Step 4

   Cut the onion into cubes and fry in vegetable oil until golden brown. You can either fry the potatoes separately (in this case, add the onion later), or add them to the onion (boiled and cut into pieces). Mix and cook (simmer) covered for about 15 minutes, don't forget to season with salt and pepper.

5. 5

   Step 5

   Add the chanterelles to the pan with the potatoes and onions, add the sour cream and mix. Simmer covered for about 5-7 minutes.

6. 6

   Step 6

   Serve the ready mushrooms with potatoes in sour cream hot, straight from the pan, and sprinkle with herbs (dill would be especially good). You can also serve with a vegetable salad.