Mushrooms with potatoes
Description
The dish is prepared without unnecessary complications. There are many recipes using mushrooms and potatoes together, so everyone can find a suitable option. With this recipe, you can prepare a delicious dinner or side dish in just 1 hour. You can use any mushrooms and leave the vegetables whole or cut them into pieces, which will cook faster. The finished dish can be served immediately.
Instructions
- 1
Step 1
1. Wash the potatoes and cut them into 4 pieces, or into 2 if the potatoes are small. Slice the mushrooms thickly. Finely chop the onion and place everything onto a baking sheet lined with foil.
- 2
Step 2
2. Salt and pepper, add mustard, oregano, and olive oil, then mix all the vegetables by hand.
- 3
Step 3
3. Place the baking sheet in a preheated oven at 180 degrees for 40 minutes.
- 4
Step 4
4. Remove from the oven and leave on the baking sheet for another 15 minutes.
- 5
Step 5
5. Transfer the potatoes with mushrooms to a plate and serve.