Mushrooms with eggplants

Description

The recipe won't take much time. There are many different pasta sauces available. Today I suggest preparing a vegetarian vegetable sauce. When fried together, eggplants and mushrooms impart an incredible flavor to each other, while tomatoes make the sauce tender and slightly sweet. Serve hot.

Instructions

1. 1

   Step 1

   Dice the mushrooms, eggplants, and shallots into small cubes. Heat sunflower oil in a frying pan.

2. 2

   Step 2

   Add the sliced mushrooms and onions to the hot oil and fry over fairly high heat, stirring, until almost all the liquid has evaporated. Then add the eggplants and crushed garlic.

3. 3

   Step 3

   Reduce the heat, season with salt, pepper, and oregano. Cook for about 15 minutes.

4. 4

   Step 4

   Cut the tomato into small pieces and add to the pan. Add tomato paste and simmer over low heat, stirring, for about 10 minutes.

5. 5

   Step 5

   Add the wine and cook over low heat until the eggplants become soft and the sauce thickens. Finally, add the finely chopped basil.

6. 6

   Step 6

   Place the cooked pasta on plates. Pour the prepared sauce over it, sprinkle with grated Parmesan and finely chopped basil.