Mushrooms in sauce
Description
The dish is prepared without unnecessary complications. This is a fairly simple recipe for mushrooms in "Béchamel" sauce, where you can use not only oyster mushrooms but any other favorite mushrooms. This dish can be a great addition to meat or pasta, for example. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. Melt the butter in a skillet and add the flour.
- 2
Step 2
2. Fry over medium heat, stirring constantly.
- 3
Step 3
3. In a separate skillet, lightly sauté the mushrooms in a small amount of oil. In this version of preparing mushrooms in "Béchamel" sauce, pink oyster mushrooms are used.
- 4
Step 4
4. Pour the milk in a thin stream into the skillet with the fried flour, continuing to stir. Add salt, pepper, and, if desired, a pinch of nutmeg.
- 5
Step 5
5. Then you can transfer the mushrooms, sautéed over high heat, into the sauce.
- 6
Step 6
6. Mix well and let the mushrooms simmer in the sauce over medium heat.
- 7
Step 7
7. Add the grated cheese to the pan 2 minutes before it's done. Gently mix.
- 8
Step 8
8. The dish can be removed from the heat. You can serve the mushrooms with a side dish. In this case, it will be pre-cooked pasta. Add the pasta to the skillet and mix thoroughly with the mushrooms. That's it: the dish is ready to serve, garnished with fresh herbs.