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Mushrooms in sauce
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Mushrooms in sauce

20 min4 serv.19 февр. 2026 г.

Description

This dish is a stove-top version of a classic mushroom julienne, but without meat. However, you can add cooked poultry meat to make it more filling and delicious.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the mushrooms into small pieces.

  2. 2

    Step 2

    Step 2

    Onion — in half-rings.

  3. 3

    Step 3

    Step 3

    Sauté the onion in vegetable oil.

  4. 4

    Step 4

    Step 4

    Add the mushrooms and simmer everything together.

  5. 5

    Step 5

    Step 5

    Pour in the milk. Reduce the heat. Cut the processed cheese into small cubes. Add them to the boiling milk and mix well. I use a fork for this—it's easier to dissolve the cheese in the milk. Add salt, pepper, and spices to taste. Let the sauce become smooth—then turn off the heat.

  6. 6

    Step 6

    Step 6

    Serve at the table. In taste, this dish resembles a mushroom sauce or something like a julienne.