Mushrooms in creamy sauce
Description
The recipe won't take much time. Here is a classic recipe for mushrooms in creamy sauce—simple, yet very appetizing. If desired, you can enhance this dish with various fresh or dried herbs for extra aroma. You can use any kind of mushrooms you have on hand. Serve hot.
Instructions
- 1
Step 1
1. Wash the mushrooms, let them dry thoroughly, then slice them thinly.
- 2
Step 2
2. Pour a little vegetable oil into a frying pan and add the mushrooms. Fry over medium heat until a golden crust forms.
- 3
Step 3
3. Remove the sautéed mushrooms from the pan, transfer to a plate, and set aside for now.
- 4
Step 4
4. Add more oil to the pan. Peel the onion and dice it finely. It's better to use more onion in the recipe for mushrooms in creamy sauce, as it adds a special piquancy to the dish. Add the onion to the pan.
- 5
Step 5
5. Mince the garlic and add it to the onion. Fry over medium heat until golden brown.
- 6
Step 6
6. Add a little broth to the skillet (for this simple recipe of mushrooms in creamy sauce, you can omit the additional liquid altogether, resulting in a thicker and richer sauce).
- 7
Step 7
7. Pour the cream into the skillet. Add salt, pepper to taste, and mix everything thoroughly.
- 8
Step 8
8. Place the mushrooms in a skillet and simmer over medium heat for about 3 minutes.
- 9
Step 9
9. If mushrooms in creamy sauce are served with pasta at home, as in this case, the pasta can be boiled in advance and then placed directly into the skillet.