Mushrooms in white sauce
Description
You can prepare mushrooms in white sauce with any side dish. In this recipe, we used black spaghetti to create a "contrast effect" while making a delicious dish. Cooking time for the pasta with mushrooms takes no more than an hour.
Instructions
- 1
Step 1
1. Italians are brilliant for inventing pasta dishes. They know hundreds of sauces and fillings for this dish, and each new recipe is a work of art. This dish works wonderfully with contrast, as the black pasta and white sauce complement each other beautifully.
- 2
Step 2
2. Thoroughly wash the mushrooms and slice them into thin strips lengthwise.
- 3
Step 3
3. Place the mushrooms in a frying pan and fry them on both sides until golden brown.
- 4
Step 4
4. Now cook the pasta and prepare the sauce at the same time: mix butter with flour and place over heat to melt and cook.
- 5
Step 5
5. Add cream or sour cream to the sauce and simmer, stirring constantly.
- 6
Step 6
6. Use a whisk while cooking to prevent lumps from forming.
- 7
Step 7
7. The sauce has the consistency of pancake batter.
- 8
Step 8
8. Rinse the cooked pasta thoroughly, place it on a plate. Top with mushrooms. Finally, pour over the sauce and serve.