Korean-style Mushrooms

Description

Suitable for both holidays and everyday meals. We've all heard of, tried, and come to love Korean-style carrots. But why not find out Serve with greens and sauce.

Instructions

1. 1

   Step 1

   We begin preparation by thoroughly washing the mushrooms and cleaning them if necessary.

2. 2

   Step 2

   Next, slice them into thin slices. Put a pot of water on the stove, add salt, add the mushrooms, and cook them for about 10 minutes.

3. 3

   Step 3

   Drain the water completely. Leave to cool.

4. 4

   Step 4

   Slice the onion into half-moons, mince the garlic using any convenient method, finely chop the chili, and cut the bell pepper into thin strips. Prepare the herbs: wash them thoroughly, pat dry, and chop very finely.

5. 5

   Step 5

   Place the oil, vinegar, sugar, salt, and ground pepper in a separate container, mix everything together, and pour the resulting marinade over the cooled mushrooms. Then add the vegetables and herbs.

6. 6

   Step 6

   Place everything in the refrigerator for 8 to 10 hours.