
Appetizers
Greek-Style Mushrooms
30 min4 serv.21 февр. 2026 г.
Description
The recipe won't take much time. Below I'll explain in more detail,
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Wash the mushrooms and pat them dry. Cut large mushrooms into 2–4 pieces. Sauté them in a skillet with vegetable oil until golden brown.
- 3
Step 3

Then add the chopped onion, sliced into half-rings. Sauté until tender.
- 4
Step 4

Pour water into the skillet, add lemon juice, tomato paste, salt, and ground black pepper. Simmer the mushrooms for about 10 minutes, covered, over low heat.
- 5
Step 5

At the end, add finely chopped dill.
- 6
Step 6

The Greek-style mushrooms are ready — enjoy your meal!