Baked mushrooms
Description
The recipe won't take much time. In traditional Russian cuisine, mushrooms have always held a prominent place. There are many wonderful and delicious dishes that use mushrooms. These are always hearty, tasty, and nutritious meals. Preparation: First, prepare the marinade. Make the marinade from oil, cleaned and finely chopped onion, crushed garlic, and vinegar. Now, work with the mushrooms. The best choice for this dish are white mushrooms. Clean the mushrooms, separate the caps from the stems, and place the caps on a plate with the inner side facing up. Pour the prepared marinade over the mushroom caps and let them marinate for about an hour. Preheat the oven and place the mushrooms inside to bake for approximately ten minutes. If desired, you can grate some cheese and sprinkle it over the mushroom caps before baking. Serve hot.