Mushrooms
Description
Perfect with meals and drinks. Below I’ll go into more detail. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Thoroughly rinse the mushrooms under running water. Cut large mushrooms into 2-4 pieces; small ones can be left whole.
- 3
Step 3
In a deep wide skillet, warm whole peppercorns with cloves, a bay leaf, and mustard seeds for about 30 seconds until they release their aroma.
- 4
Step 4
Then pour in the vegetable oil and vinegar.
- 5
Step 5
Peel the garlic and slice it into thin slices. Add the garlic, salt, and sugar to the skillet.
- 6
Step 6
Next, add the mushrooms and bring to a boil.
- 7
Step 7
Stir and wait until the mushrooms begin to release liquid.
- 8
Step 8
Reduce the heat to below medium, cover with a lid, and simmer the mushrooms for 12–15 minutes.
- 9
Step 9
Transfer the mushrooms to a glass container along with all the spices. Let cool slightly, then refrigerate for at least half an hour to marinate.
- 10
Step 10
Before serving, you can add finely chopped dill or green onions to the mushrooms. The "obaldennye" mushrooms are ready—enjoy your meal!