Mushrooms on skewers
Description
An incredibly delicious appetizer in a spicy marinade goes well with any side dish. It can also serve as a side dish, for example, with meat or fish. These mushrooms at our picnics always disappear quickly. Try making mushrooms on skewers. They turn out very juicy and tender. Once you've tried them, you won't be able to resist and will prepare this appetizer again and again.
Instructions
- 1
Step 1
In a large bowl, mix together balsamic vinegar, red wine, garlic, basil, finely chopped cilantro, and olive oil. Add salt and pepper to taste.
- 2
Step 2
I have medium-sized mushrooms; you can use larger ones, depending on the size of your skewers. Rinse the mushrooms and pat them dry with a paper towel to remove excess moisture.
- 3
Step 3
Add the mushrooms to the marinade, mix, cover with a lid or plastic wrap, and let marinate in the refrigerator for 30 minutes.
- 4
Step 4
Skewer the mushrooms. Place them on the grill over medium heat, remembering to turn them every 4-5 minutes.