Mushrooms on the Grill
Description
The recipe won't take much time. You can enjoy this appetizing dish at a picnic with your favorite kebabs or serve it as an appetizer for those fasting or vegetarian devotees. The marinade recipe perfectly highlights the flavor of mushrooms! I used button mushrooms, but you can prefer forest mushrooms or any other mushrooms. Along with the button mushrooms, you can marinate and sauté any seasonal vegetables. The kebab will look more impressive, and the dish will taste more vibrant. Join us, it'll be delicious.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Trim the cut end of the mushrooms and rinse the caps. Avoid prolonged washing so the mushrooms do not absorb too much moisture.
- 3
Step 3
For the marinade, combine sour cream and mayonnaise.
- 4
Step 4
Add lemon juice, chopped herbs, and crushed garlic. Add salt and spices to taste.
- 5
Step 5
Mix everything well.
- 6
Step 6
Dip each mushroom in the marinade and place in a cellophane bag.
- 7
Step 7
Pour the remaining marinade on top, then tie the bag closed. Let the mushrooms marinate for a couple of hours. Shake the bag periodically during this time.
- 8
Step 8
Next, it’s simple. Thread the mushrooms onto skewers or grill them on a rack until done. On average, depending on cap size, this dish takes 15 to 25 minutes to prepare.
- 9
Step 9
Mushrooms on the grill are ready.