Grilled mushrooms (button mushrooms)
Description
Suitable for both holidays and everyday meals. Any mushrooms will work for this purpose, but button mushrooms are the easiest to find. For this hot appetizer, you can use large ones or smaller ones; I especially like portobello mushrooms. They are easy to recognize by their brown caps. You can marinate the mushrooms beforehand. I serve this dish with fresh herbs. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. I rinse the mushrooms under running water. I leave small mushrooms as they are, and cut large ones in half.
- 2
Step 2
2. I place the mushrooms on the grill grate, cover them, and set them over glowing coals or a small open flame.
- 3
Step 3
3. Cook for about 15–20 minutes, depending on the heat. The mushrooms turn out juicy and smell of smoke.
- 4
Step 4
4. Transfer the mushrooms to a plate. Wash the parsley and chop it very finely, sprinkle the still-hot mushrooms with fresh herbs, and serve.