Grilled Mushrooms

Description

Suitable both for a holiday and for everyday. You can use button mushrooms or any other mushrooms; I’m using button mushrooms, which are very easy to find. You can take small mushrooms or larger ones and slice them into strips. You can bake the mushrooms with aromatic spices or with nothing at all. You can serve them warm or chilled.

Instructions

1. 1

   Step 1

   Wash the mushrooms and peel them, trim the edges of the stems, and wipe them with paper towels.

2. 2

   Step 2

   Melt the butter, finely chop the dill (or any other herbs), mix everything together, and season with salt.

3. 3

   Step 3

   Divide the mushrooms among the skewers, and using a brush, brush the mushrooms on all sides.

4. 4

   Step 4

   Heat the grill or light a fire, grill the mushrooms for 10-15 minutes, turning them every 3-5 minutes so they don't burn.

5. 5

   Step 5

   Serve the dish straight from the heat to preserve its amazing aroma and flavor.