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Chanterelle mushrooms
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Chanterelle mushrooms

55 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Mushrooms in sour cream are an excellent addition to any side dish, for example, fried potatoes or mashed potatoes. You can use them as a gravy or eat with a piece of bread. Serve the mushrooms immediately after cooking, or transfer them to a pot and store in the refrigerator. The dish is tasty and healthy. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the mushrooms under running water, then place them in a bowl and cover with cold water, let sit for 5-10 minutes.

  2. 2

    Step 2

    Step 2

    2. Transfer the mushrooms to a pot, pour water over them, place the pot on the stove, bring the water to a boil, and simmer for 15–25 minutes.

  3. 3

    Step 3

    Step 3

    3. Meanwhile, peel and chop the onion and garlic. Heat a frying pan with vegetable oil and add the onion and garlic.

  4. 4

    Step 4

    Step 4

    4. Drain the boiled mushrooms in a colander, then add them to the frying pan.

  5. 5

    Step 5

    Step 5

    5. Season with salt to taste and mix the contents of the skillet.

  6. 6

    Step 6

    Step 6

    6. Add sour cream to the mushrooms and simmer covered for 2-4 minutes.

  7. 7

    Step 7

    Step 7

    7. Transfer the mushrooms in sour cream to a plate. Add chopped herbs and enjoy.