Mushrooms, Fried with Mayonnaise
Description
The appetizer is quick and easy to prepare. 1. Peel the onion and cut it into small cubes or thin half-rings. 2. Heat vegetable oil in a skillet and add the onion. Sauté until translucent. For this fried mushrooms with mayonnaise recipe, you can also add a little garlic to taste. 3. Wash the mushrooms (in this case button mushrooms, though you can use any kind), pat dry, and slice into thin strips. 4. Add the mushrooms to the skillet and fry with the onion for about 10 minutes. 5. Season with salt and pepper to taste; add spices or dried herbs if desired. 6. About 2–3 minutes before done, add mayonnaise to the skillet and mix well. 7. If desired, when making fried mushrooms with mayonnaise at home, you can add about 50 milliliters of dry white wine, which will give the dish a distinctive aroma. 8. When the mushrooms are ready, serve them garnished with fresh herbs to taste. 9. The dish is best served hot. The appetizer is ready. Serve immediately.