Mushrooms fried with sausage
Description
The recipe won't take much time. I cooked and served the mushrooms with sausage over spaghetti, but they also go great with porridge or potatoes. I used oyster mushrooms, which can be replaced with regular button mushrooms, porcini, or other varieties. I took two types of sausage: smoked and boiled; bacon or other smoked meats would work very well too. Serve hot.
Instructions
- 1
Step 1
1. Peel and rinse the onion, then slice it into half-rings. Heat a frying pan with vegetable oil, add the onion and sauté until soft.
- 2
Step 2
2. Take the oyster mushrooms out of the packaging, wash them, and drain in a colander to remove excess moisture.
- 3
Step 3
3. Slice the mushrooms into slices or any other shape.
- 4
Step 4
4. Add the mushrooms to the pan with the soft onions and mix.
- 5
Step 5
5. Slice the sausage into rounds, then cut each round into slices (I used 2 types for a richer flavor and aroma).
- 6
Step 6
6. Add the sausage to the skillet with the other ingredients, mix, fry for a few minutes, and season with salt.
- 7
Step 7
7. Serve the sausage with mushrooms over spaghetti, garnished with a tomato rose.