topfood.cloud
All recipes
Mushrooms Stuffed with Ham and Cheese
Appetizers

Mushrooms Stuffed with Ham and Cheese

30 min4 serv.21 февр. 2026 г.

Description

A tasty appetizer for any gathering. I picked up this simple recipe for mushrooms stuffed with ham and cheese at a work party. One of my coworkers brought this appetizer—and I have to say, despite how simple and “budget-friendly” it was, it disappeared in an instant and everyone asked for the recipe. I’m no exception, so I’m sharing with you the recipe for mushrooms stuffed with ham and cheese as well. Can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. Dice the cheese and ham, press the garlic through a garlic press, and place everything in a salad bowl. Add the herbs as well. Add mayonnaise and spices to taste. Mix well.

  2. 2

    Step 2

    Step 2

    2. Remove the mushroom stems and fill the caps with the prepared mixture.

  3. 3

    Step 3

    Step 3

    3. Place pieces of butter on the bottom of the slow cooker, then arrange our caps on top, generously spread sour cream over them, and sprinkle with spices.

  4. 4

    Step 4

    Step 4

    4. In "Bake" mode, keep for 20 minutes — and the dish is ready to serve!