Stuffed mushrooms in the microwave
Description
Although some home cooks don't even consider button mushrooms to be real mushrooms, I absolutely love them because cooking with them is such a pleasure—everything is quick and easy. This simple recipe for stuffed mushrooms in the microwave won't take you more than 20 minutes, which is quite impressive considering how delicious the resulting appetizer will be. So next time you need to quickly prepare a tasty dish for guests, consider these mushrooms—they're perfect for the occasion. Now let me tell you how to make stuffed mushrooms in the microwave.
Instructions
- 1
Step 1
First, we rinse the mushrooms and let them dry slightly, then carefully separate the stems from the caps, finely chop the stems, and also mince the garlic.
- 2
Step 2
Place the sliced legs in a bowl, add garlic, breadcrumbs, parsley, Italian herbs, salt and pepper to taste, and mix everything together.
- 3
Step 3
In a skillet, heat the olive oil and sauté the prepared mixture in it for just one minute.
- 4
Step 4
Grate the cheese on the finest grater.
- 5
Step 5
When the filling has cooled, add the grated cheese to it and mix everything again.
- 6
Step 6
Now our filling is ready, and we generously place it into the mushroom caps.
- 7
Step 7
Turn on the microwave at full power and place the mushrooms inside for 6-8 minutes. After this time, carefully pierce the mushrooms with a toothpick; if they are already soft, they are ready to be taken out. If the mushrooms are still undercooked, return them to the microwave for a couple more minutes. Enjoy your meal!